Extra-virgin Olive Oil

Label and advice for perfect Consumption

Our bottles are of dark green glass. The glass is the most appropriate substance to preserve food, and the dark color protects the oil from light. It is important to store the oil away from direct light.

How to savor oil

Pour some oil in a small cup and hold the cup in your palm. The ideal temperature for tasting is 28 degrees Celsius. Do not use a spoon, and let the oil drop directly on your tongue and hold it. The tongue will help it to reach the right temperature. Then inhale some air through your teeth in order to transfer the oil towards the taste buds. Hold the tongue firmly against the palate and inhale again. After a few second repeat from the beginning for four or five times. Then exhale from the nose.